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Monday, November 24, 2008

Mom's Deviled Eggs

Here's another of my Mom's recipes that I want to save. Again, this one is not very exact, but I can figure it out....I hope you can!

Hard Boiled Eggs (6 eggs would make one dozen)
sweet pickle relish
vinegar (optional)
paprika (optional)

Slice eggs in half length-wise. Scoop out yolk and put yolk in bowl. Set aside hollowed out egg whites. Mash egg yolks and mix with a bit of sweet pickle relish, salt and pepper to taste, enough mayonnaise to hold egg mixture together, and vinegar if you wish to add it. Using a spoon or a pastry bag, add egg yolk mixture to hollowed out egg whites. Sprinkle with paprika, if desired.

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