I'm not saying that this is my #1 favorite gadget, I'm saying that out of all of my favorite kitchen gadgets, this is the 1st one I'm going to talk about here. :o) I know there are many different brands of rice cookers out there, and I'm sure there are many good ones. This is the only rice cooker/steamer I've ever had, so my knowledge on these appliances is very limited. That said...I love my rice cooker!
Neal bought this for me a couple of years ago when we started growing our own asparagus. There is a steamer basket that fits in the top of the cooker (it's in the dishwasher right now, or I would have taken a picture of it). This year I only used it with the asparagus a time or two because our new favorite way of fixing asparagus is to grill it; however, I do use this a lot for cooking rice.
My favorite rice is Brown Basmati. As Rachel Ray would surely say "it has a nutty flavor." Does she say everything has a nutty flavor, or is it just me? Well, this does have a nutty flavor, and the aroma is to die for! I'm cooking some for breakfast right now, and I wish I could make this an "aromatic post" so that you could appreciate how wonderful it smells!
Speaking of having it for breakfast, I want to share how we make our "Breakfast Rice Pudding."
2 cups cooked brown rice
1 Tbsp butter
real maple syrup
milk
After my rice has finished cooking, I add the butter right away. Stir until the butter is melted, and then add maple syrup to taste. Spoon into individual bowls, and add a bit of milk. I like to add a dash of cinnamon to mine, as well.
I've tried this with pancake syrup, but real maple syrup has a much better taste. I buy a bottle to keep on hand just for this breakfast.
What is your favorite rice to cook? Any favorite recipes?
Welcome to my kitchen! Sit right down and join me for something yummy!
Monday, November 17, 2008
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