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Neal bought this for me a couple of years ago when we started growing our own asparagus. There is a steamer basket that fits in the top of the cooker (it's in the dishwasher right now, or I would have taken a picture of it). This year I only used it with the asparagus a time or two because our new favorite way of fixing asparagus is to grill it; however, I do use this a lot for cooking rice.
My favorite rice is Brown Basmati. As Rachel Ray would surely say "it has a nutty flavor." Does she say everything has a nutty flavor, or is it just me? Well, this does have a nutty flavor, and the aroma is to die for! I'm cooking some for breakfast right now, and I wish I could make this an "aromatic post" so that you could appreciate how wonderful it smells!
Speaking of having it for breakfast, I want to share how we make our "Breakfast Rice Pudding."
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2 cups cooked brown rice
1 Tbsp butter
real maple syrup
milk
After my rice has finished cooking, I add the butter right away. Stir until the butter is melted, and then add maple syrup to taste. Spoon into individual bowls, and add a bit of milk. I like to add a dash of cinnamon to mine, as well.
I've tried this with pancake syrup, but real maple syrup has a much better taste. I buy a bottle to keep on hand just for this breakfast.
What is your favorite rice to cook? Any favorite recipes?
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