I got this recipe from Linda's blog. I made these last week and took them to our homeschool moms night out. I saved the rest for company yesterday. They are a big hit! I cut them small since they're so fattening, and they go a long way!
1 roll refrigerated chocolate chip cookie dough
16 oz. package chocolate chips
32 caramels, unwrapped
¼ c. half & half
1 c. chopped pecans (or your choice of nut)
Cut dough into ¼ inch thick slices and press into a 9 x 13 pan. Bake at 350 for 20 minutes or until light brown. Cool slightly. Sprinkle with chocolate chips. Melt caramels in half & half and spread over top. Sprinkle with pecans. Refrigerate. Indulge!