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Tuesday, February 17, 2009

Bean and Kielbasa Soup

It was cold out yesterday...definitely a day for soup. I had beans and turkey kielbasa on hand, so I came up with this soup. It was a winner with my family, so I thought I'd share it here! You can substitute your favorite beans for the ones I use, or keep it the same.

Bean and Kielbasa Soup

14 oz Turkey Polska Kielbasa (slice down the middle lengthwise, and then cut into small bites)
2 - 15.5 oz can Great Northern Beans (do not drain)
2 - 15 oz can Chili Beans (do not drain)
2 - 15.5 oz can Chick Peans, drained and rinsed
2 - 14.5 oz can diced tomatoes (do not drain)
1 - 4 oz can green chiles, diced
1 cup diced onion
1/2 cup chicken broth (or enough to reach desired consistency)
1 Tbsp chili powder
1 tsp granulated garlic
dash of cinnamon
dash of worcestershire sauce

Combine all of the above ingredients in crockpot. Cook on high for 4 hours.