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Monday, July 19, 2010

Oven Baked Red Potatoes

Red potatoes, quartered or cut in half if small (use however many you would need for your family)
Olive Oil
Garlic Salt

Preheat oven to 400 degrees. Coat potatoes in olive oil and spread out in a single layer on a cookie sheet. Sprinkle with Garlic Salt. Bake until potatoes are fork tender. Approximately 20 to 25 minutes. You may want to turn over halfway through.

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