Welcome to my kitchen! Sit right down and join me for something yummy!

Thursday, October 30, 2008

Spinach and Artichoke Dip

This may not be very healthy, but it is very good!

1/2 cup butter
1 medium onion, chopped
2 (10 oz) pkgs frozen chopped spinach, thawed and well drained
1 (14 oz) can artichoke hearts, drained and chopped
1 (8 oz) pkg cream cheese
1 (8 oz) pkg sour cream
1 cup shredded Monterey Jack cheese, divided (I like Pepper Jack)
1 cup grated Parmesan cheese, divided
2 Tbsp. hot sauce

Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monteray Jack cheese, 3/4 cup Parmesan cheese, and hot sauce. Stir until well blended and heated through. Pour mixture into a 1/2 quart casserole dish and top with remaining cheeses. Bake in a 350 degree oven until cheese starts to brown and bubble, about 10 minutes.

Serve with favorite dipping chips...bagel crisps, tortilla chips, etc.

Makes 4 cups.

(Thanks Janet!!!)


Renna said...

I'm assuming that the double listing of an 8oz package sour cream in the list of ingredients is a misprint, and that one of those was supposed to be the cream cheese?

This sounds delicious!

Teresa said...

Thanks Renna! It is supposed to be cream cheese. We love this recipe!