This was my first attempt at making homemade crackers. My family loved them! I found the recipe online, but unfortunately I forget where I found it! I changed it a little bit to suit my tastes, and was pleased with the results. The crackers that were thinnest were the crispiest...the ones that weren't as thick were a little softer, but still tasted good.
I do grind my own wheat, so my crackers would taste different than if you purchased a whole wheat flour in the store. I think they would still taste good though!
3 1/2 cups whole wheat flour (I used soft white wheat or pastry flour)
1/4 cup coconut oil, melted
1 cup buttermilk
1 teaspoon sea salt
1 1/2 tsp baking powder
Preheat oven to 425 degrees.
Gently mix together all five ingredients until combined and dough forms a ball. Roll out dough until it is about 1/8th of an inch thick (I separated my dough into smaller portions and worked with a little bit at a time.) When your dough is the right thickness, take a knife and cut into the dough into the size crackers you want and place on greased cookie sheet. Prick holes into dough and sprinkle with a bit of sea salt, if desired.
Bake for about 10 minutes (you might want to check around 8 minutes). When the edges are brown, your crackers should be done. Place on cooling racks.