But there are many recipes that one tends to think of as "Fall Recipes." That's what this food carnival is about...Fall Recipes. I have several recipes, but I'm going to talk about one from my childhood. I grew up in Ohio, and I've met other people from Ohio and Pennsylvania who make dishes similar to this one. Just add a vegetable on the side, and you've got a complete meal!
Kielbasa Potato Casserole
Polska Kielbasa Sausage (I use turkey kielbasa)
about 4 medium potatoes, cooked and sliced
1 tbsp butter
1 green pepper, sliced in thin strips
1 medium onion, chopped
1 cup Cheddar cheese, shredded
Using a small skillet, saute onions and green pepper in butter until tender. In casserole dish layer potatoes, pepper & onions, cheese and sausage (I cut my sausage link into 2 to 3 inch pieces). Cover with lid and bake at 375 degrees for approximately 20 minutes.
Serve with a vegetable and bread. Enjoy
For more Fall Recipes head over to The Nourishing Gourmet.