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Thursday, October 30, 2008

Rice Pudding

This recipe is not what I think of when I think of rice pudding. However, my kids and I love it...and it's so easy! We eat this for breakfast and it's nice and warm and satisfying!

1 cup brown rice
1/4 tsp salt
2 cups water
2 Tbsp butter
1/4 cup maple syrup (I've used pancake syrup and real maple syrup and the real stuff tasted much better!)

Bring water and salt to a boil. Stir in rice, cover and simmer for 45 minutes. (You can make the rice ahead of time and warm it up in the morning. I use my rice cooker and make a double batch.) Stir in butter and syrup. Put in bowls and pour a little milk into each bowl. Serve warm.

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