6 slices of cinnamon bread
4 or 5 eggs (I've also used an egg beater/real egg mixture and it worked fine)
2 cups milk (I use skim)
1 cup half and half (I use fat free 1/2 and 1/2) I've also just used 3 cups milk and omitted the half and half.
1/2 cup sugar (or Splenda)
2 1/4 tsp vanilla
Follow instructions above. I hope I didn't confuse you with the second recipe, but it's actually really easy. I don't think you can mess it up!