Ranch Turkey Bacon Wrap

1 cup Ranch Dressing
8 oz lite cream cheese, softened
1 or 2 Avacados -- scoop out avacado and smash into a paste -- add a bit of salt to taste)
4 (12-inch) flour tortillas, warmed
8 slices of turkey lunchmeat
8 slices of Monteray Jack cheese slices (I use block and slice it)
4 slices of turkey bacon, cooked crisp
Shredded lettuce or several pieces of fresh spinach
pickles or thinly sliced cucumber
(add any other toppings you wish)

Blend together dressing and cream cheese. Spread Cream Cheese mixture on each tortilla, then spread avacado. Next layer two slices of turkey and cheese, one slice bacon, spinach and pickles or cucumber onto each tortilla. Roll tortilla firmly from the bottom until completely wrapped. Place seam side down and cut in half diagonally. Makes 4 servings.