Cowboy Caviar (or Bean Salsa)

2 (15 oz) cans blacked-eyed peas, drained
1 (15 oz) can black beans, rinsed and drained
1 can diced tomatoes with green chiles (I use Rotel)
1 can corn with red and green peppers
1 cup diced peppers (I use red or yellow bell peppers)
1 cup diced sweet onion (Vidalia is best)
1 Tbsp lemon or lime juice
Cilantro, to taste
1/2 cup Italian dress (or to taste)

Mix all the ingredients together and let them sit for at least a couple of hours before serving. Serve with tortilla chips (scoops work best).