Mom's Deviled Eggs

Here's another of my Mom's recipes that I want to save. Again, this one is not very exact, but I can figure it out....I hope you can!

Hard Boiled Eggs (6 eggs would make one dozen)
salt
pepper
sweet pickle relish
mayonnaise
vinegar (optional)
paprika (optional)

Slice eggs in half length-wise. Scoop out yolk and put yolk in bowl. Set aside hollowed out egg whites. Mash egg yolks and mix with a bit of sweet pickle relish, salt and pepper to taste, enough mayonnaise to hold egg mixture together, and vinegar if you wish to add it. Using a spoon or a pastry bag, add egg yolk mixture to hollowed out egg whites. Sprinkle with paprika, if desired.