If I like a recipe, it doesn't matter what time of year it is, I'll make it. We often have Chili in the middle of summer. It's easy to fix and put in the crockpot, and then when we get back from the pool it's all ready to eat! We can sit in our air conditioned house and pretend it's cold outside!But there are many recipes that one tends to think of as "Fall Recipes." That's what this food carnival is about...Fall Recipes. I have several recipes, but I'm going to talk about one from my childhood. I grew up in Ohio, and I've met other people from Ohio and Pennsylvania who make dishes similar to this one. Just add a vegetable on the side, and you've got a complete meal!
Kielbasa Potato Casserole
Polska Kielbasa Sausage (I use turkey kielbasa)
about 4 medium potatoes, cooked and sliced
1 tbsp butter
1 green pepper, sliced in thin strips
1 medium onion, chopped
1 cup Cheddar cheese, shredded
Using a small skillet, saute onions and green pepper in butter until tender. In casserole dish layer potatoes, pepper & onions, cheese and sausage (I cut my sausage link into 2 to 3 inch pieces). Cover with lid and bake at 375 degrees for approximately 20 minutes.
Serve with a vegetable and bread. Enjoy
For more Fall Recipes head over to The Nourishing Gourmet.
I would be glad to add your entry to the carnival! Thanks for doing it. Your recipe sounds lovely!
ReplyDeleteI only close it to protect the carnival from getting spam links, or other undesirable content added when I am away from the computer. :-)
Teresa, I can't wait to try this one - sounds super easy and yummy!
ReplyDeleteIt sounds yummy, especially in the autumn season. :-)
ReplyDelete